Cranberry Cheesecake

This deliciously rich and festive holiday dessert combines the classic cheesecake flavor atop a cranberry compote infused layer. Crust sweetly made from C&H® Light Brown Sugar and graham crackers and topped with sugared cranberries, orange peels and rosemary springs.

Recipe For Happiness

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Prep Time: 10 minute

Cook Time: 45-50 minute

Yields: 9 to 12 servings

see recipe

Banana Oat Snacking Bars

Prep Time: 10 minute
Prep Time: 5 minutes

Cook Time: 8 minutes

Yields: About 3 cups

see recipe

Easy Trail Mix

Prep Time: 5 minutes
Prep Time: 15 minutes

Cook Time: 15 minutes

Yields: 18 cookies

see recipe

Brown Butter Chocolate Chip Cookies

Prep Time: 15 minutes
Prep Time: 30 minutes

Cook Time: 35 minutes

Yields: 16 bars

see recipe

Apple Pie Filled Peanut Butter Bars

Prep Time: 30 minutes
Prep Time: 20 minutes

Cook Time: 20 minutes

Yields: 6

see recipe

Gluten Free Strawberry Toaster Tarts

Prep Time: 20 minutes

Easy Tips for Decorating Cookies with Royal Icing

Consistency, Consistency, Consistency

When decorating cookies such as sugar cookies or gingerbread cookies, the consistency of your royal icing makes all the difference. Different bakers may use different guides for icing consistency, but we like two simple versions:
A) Piping Consistency and B) Flooding Consistency:

Piping Consistency should be stiffer and be the texture of toothpaste when squeezed through a piping tip. You can achieve piping consistency by adding more confectioners' sugar, 2 tablespoons at a time, to a soft peak frosting. Keep adding until the peaks in the frosting hold stiff on their own.

Flooding Consistency is a looser consistency of icing, more like the thickness of shampoo or honey. Make your royal icing according to the recipe, but then add water, 1 tablespoon at a time, until it drips from a spoon in a thick stream.

Get recipes and watch our videos below for more tips and tricks for decorating cookies.