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Ingredients
1 cup (2 sticks) Unsalted butter, softened
- ¾ cup Hazelnut spread
- C&H® Powdered Sugar 4 cups
- ¼ cup Cocoa powder
- 1/3 cup Heavy cream
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Hazelnut liqueur (optional)
- Pinch Salt
About 4 cups
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Instructions
Prep Time: 10 minutes
Step 1
In a large bowl of an electric mixer fitted with the paddle attachment, beat butter and hazelnut spread until smooth, about 2 minutes.
Step 2
Add sugar, cocoa powder, heavy cream, vanilla, hazelnut liqueur, and salt and beat at low speed until combined. Scrape the sides of the bowl as needed. Increase speed to medium-high and beat until light and fluffy, about 5 minutes.
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