Recommended By Professionals
Pro chefs and bakers looking for consistent quality in everything they create prefer Baker's Sugar™. They get smooth and silky frostings and glazes, improved volume in cakes, and quicker prep times thanks to the sugar blending easily and melting quickly.
What Makes it So Special
C&H® Baker's Sugar™ features ultrafine grain size, allowing it to dissolve and melt quickly and blend easily. For the first time ever, it is now available in the convenient and easy-to-use Easy Baking Tub.
How To Use Baker's Sugar™
C&H® Baker's Sugar™ incorporates readily into diverse recipes. Just substitute 1:1 for white granulated sugar in all your favorite creations.
