Recommended By Professionals
Pro chefs and bakers looking for consistent quality in everything they create prefer Baker's Sugar™. They get smooth and silky frostings and glazes, improved volume in cakes, and quicker prep times thanks to the sugar blending easily and melting quickly.
What Makes it So Special
C&H® Baker's Sugar™ features ultrafine grain size, allowing it to dissolve and melt quickly and blend easily. For the first time ever, it is now available in the convenient and easy-to-use Easy Baking Tub.
How To Use Baker's Sugar™
C&H® Baker's Sugar™ incorporates readily into diverse recipes. Just substitute 1:1 for white granulated sugar in all your favorite creations.
Show-Stopping Recipes Perfect for Baker's Sugar™
To see and taste just how special C&H® Baker's Sugar™ is, just get in the kitchen and start baking. These recipes showcase the delicious results of using Baker's Sugar™, like fluffier cakes, smoother and silkier frostings, and creamy textures.
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Decadent Chocolate Cake
Prep Time: 30 minutes
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Confetti Cake
Prep Time: 1 hour
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Tiramisu
Prep Time: 25 minutes
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Hibiscus Loaf Cake
Prep Time: 20 minutes
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Lemon Blueberry Cupcakes
Prep Time: 25 minutes
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Prep Time: 30 minutes
Cook Time: 30 minutes | Rest time: at least 1 hour
Yields: 12 servings
Tres Leches Cake
Prep Time: 30 minutes
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