Categories: cake decorating / frostings how to / faq / everyday baking
The basic recipe calls for 1 tablespoon of C&H® Quick Dissolve Superfine Sugar to each cup of cream.
Recipes:
Tips
- Cakes with whipped cream frosting should be eaten as soon as prepared; the whipped cream will warm and soften, and can make the cake soggy.
- Use a chilled bowl, beater, and ingredients (yes, you can even chill the sugar).
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