Categories:
Ingredients
3/4 cup (150 g) C&H® Granulated Sugar Easy Baking Tub
- 1/4 cup (55 g) C&H® Light Brown Sugar
- 8 tablespoons (113 g/4 oz/1 stick) Unsalted butter, melted and cooled slightly
- 2 large Eggs, room temperature
- 1 tablespoon Real vanilla extract
- 1 teaspoon Ground nutmeg
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Sea salt
- 3/4 cup (68 g) Oat flour
- 3 medium Ripe bananas, peeled and mashed (about 1 1/2 cups/350 g)
- 1 2/3 cups (225 g) All-purpose flour
- 3/4 cup (177 g) Water, room temperature
- 2/3 cup (113 g) Chocolate chips
Banana Oat Bars
1/3 cup (27 g) Uncooked old-fashioned oatmeal
- 2 tablespoons (24 g) C&H® Granulated Sugar Easy Baking Tub
- 1/3 cup (57g) Chocolate chips
Garnish
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Instructions
Step by Step Instructions
Step 1
Preheat the oven to 350F (177C) and place a rack in the center of the oven. Grease a 8-inch (x-cm) square baking dish and line the bottom of the pan with parchment paper.
Step 2
In a large bowl, add both sugars, butter, eggs, real vanilla extract, nutmeg and whisk until lighter in color and thick in consistency, about 2 minutes. Add the baking soda, baking powder, sea salt and oat flour, whisking to combine. Then gently fold in the bananas.
Step 3
Alternate adding the flour and water in two batches, mixing each until just combined. completely. Fold in the chocolate chips and pour into the prepared pan.
Garnish
Step 1
Sprinkle with the uncooked oats, sugar and lastly the chocolate chips.
Step 2
Bake in the center of the oven for 45 to 50 minutes. Set on a rack to cool
Additional Tips
Use a gentle hand when stirring the oat flour and bananas into the batter.
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Recipe by
Rebecca Firth
@displacedhousewife
Rebecca is a food writer, photographer and creator of the sweet-focused blog, Displaced Housewife, your go-to cookie source and new best friend. By pairing authenticity with talent, Rebecca has created a space for quick, easy and delicious recipes anyone can prepare and enjoy.
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