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Ingredients
1/3 cup C&H® Quick Dissolve Superfine Sugar
- 1/4 cup Brandy
- 2 medium Oranges, sliced
- 1 medium Peach, sliced
- 1 cup Plums, sliced
- 1 cup Strawberries, sliced
- 1 bottle White wine
- 1 bottle Prosecco, chilled
- 4 cups Ice
- Rosemary sprigs, as garnish
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Instructions
Prep Time: 5 minutes / Yields: 6 servings
Add sugar and brandy to a pitcher and stir until sugar has dissolved. Add the fruit and wine and stir. Chill sangria for at least 2 hours.
Step 2
When you are ready to serve, add prosecco, ice, and rosemary springs to the pitcher. Stir and serve immediately.
