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Ingredients

  • 1/3 cup C&H® Quick Dissolve Superfine Sugar

  • 1/4 cup Brandy
  • 2 medium Oranges, sliced
  • 1 medium Peach, sliced
  • 1 cup Plums, sliced
  • 1 cup Strawberries, sliced
  • 1 bottle White wine
  • 1 bottle Prosecco, chilled
  • 4 cups Ice
  • Rosemary sprigs, as garnish

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Instructions
Prep Time: 5 minutes / Yields: 6 servings

Add sugar and brandy to a pitcher and stir until sugar has dissolved. Add the fruit and wine and stir. Chill sangria for at least 2 hours. 

Step 2

When you are ready to serve, add prosecco, ice, and rosemary springs to the pitcher. Stir and serve immediately.

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