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Baker’s Sugar™

A tub of C&H® Baker's Sugar
A tub of C&H® Baker's Sugar
A tub of C&H® Baker's Sugar
A tub of C&H® Baker's Sugar
An open tub of C&H® Baker's Sugar
Description
Nutrition Facts

Craft Picture-Perfect Treats for Sweeter Memories - C&H® Baker’s Sugar™ is the preferred choice of professional chefs and bakers looking for consistent quality in all they create. Its ultrafine grain size allows it to dissolve quickly and blend easily into your batter. Chefs and bakers can easily rely on C&H® Baker’s Sugar™ to achieve smooth frostings and shiny glazes. It also boosts the volume of cakes, creating a fluffier texture you can see and taste. When you gather with friends and family to share lovingly crafted treats that look amazing and taste even better, you create memories that last a lifetime. The Recipe for Happiness Starts with C&H® Baker’s Sugar™. 


Is your sugar gluten-free?
None of our sugar products contain gluten.


Are your products free of allergens?
Our products do not contain and are not packaged on equipment that handle any of the 9 major allergens identified by the FDA. All our ingredients are labeled on our packages. 

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Frequently Asked Questions

What is the difference between C&H® Baker’s Sugar™ and White Granulated Sugar?

White sugar has a standard granule size, while C&H® Baker’s Sugar™ is an ultrafine sugar with smaller, uniform granules. These finer granules mix easily into recipes, delivering better results than white granulated sugar in baked goods. Plus, it’s a one-for-one substitute for regular white sugar.

What’s the difference between using C&H® Baker’s Sugar™ and White Granulated Sugar in a recipe?

In cake batters, Baker’s Sugar™ enhances the creaming process—a mixing method where fat and sugar are combined to create air bubbles. Its ultrafine granules produce smaller, more stable bubbles that retain moisture as the cake cools, resulting in greater volume, a finer crumb, and improved texture. The number and size of these air bubbles directly influence the cake's fluffiness and consistency.

The ultrafine granules of Baker’s Sugar™ dissolve effortlessly and evenly, helping to achieve consistent caramelization and delivering beautifully uniform color across baked goods, making it perfect for achieving professional level results.

With its quick and smooth blending qualities, Baker’s Sugar™ reduces preparation time and is perfect for cream fillings, meringues, and mousses. Its exceptional dissolving properties help bakers work efficiently and achieve consistent, top-tier results.

How do I substitute White Granulated Sugar with C&H® Baker’s Sugar™?

You can substitute white granulated sugar with C&H® Baker’s Sugar™ using a simple 1:1 ratio. C&H® Baker’s Sugar™  is designed to be a direct replacement for regular white sugar, so there’s no need to adjust measurements in your recipes.

I’m so used to the C&H® carton for Baker’s Sugar™, why change packaging?

At C&H®, we've been baking happiness since 1906, continually evolving to bring joy to your kitchen. The easy-to-open and close lid makes accessing our products hassle-free, while the stackable design keeps storage neat and organized. Plus, the easy-scoop feature ensures effortless measuring, making your baking experience even more enjoyable.

Bakers EBT

C&H® Baker's Sugar™

C&H® Baker’s Sugar is the preferred choice of professional chefs and bakers looking for consistent quality in all they create. Easily incorporate it in all your favorite recipes as a 1:1 swap for white granulated sugar.

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C&H® SUGARS

The Recipe for Happiness starts with C&H® Sugar. But each recipe calls for a different sugar. Browse through our list of delightful sugars to find yours.

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Baker’s Sugar™
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Baker’s Sugar™

56 oz.

Powdered Sugar
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Powdered Sugar

16 oz.

Granulated Sugar
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Granulated Sugar

4 lb.

Light Brown Sugar
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Light Brown Sugar

16 oz.

Dark Brown Sugar
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Dark Brown Sugar

16 oz.