Made especially for baking, C&H® Baker’s Sugar features an ultra-fine grain allowing it to blend, mix and melt more evenly into your culinary creations. Its ultra-smooth texture makes it perfect for crafting cakes, cookies and brownies with a delicate crumb as well as silky smooth frostings and glazes. Measure this specialty sugar exactly as you would traditional sugar and let the delicious results speak for themselves. 

Is your sugar gluten-free?
None of our sugar products contain gluten.

Are your products free of allergens?
Our products do not contain and are not packaged on equipment that handle any of the 9 major allergens identified by the FDA. All our ingredients are labeled on our packages.