Baker’s Sugar™

Craft Picture-Perfect Treats for Sweeter Memories - C&H® Baker’s Sugar™ is the preferred choice of professional chefs and bakers looking for consistent quality in all they create. Its ultrafine grain size allows it to dissolve quickly and blend easily into your batter. Chefs and bakers can easily rely on C&H® Baker’s Sugar™ to achieve smooth frostings and shiny glazes. It also boosts the volume of cakes, creating a fluffier texture you can see and taste. When you gather with friends and family to share lovingly crafted treats that look amazing and taste even better, you create memories that last a lifetime. The Recipe for Happiness Starts with C&H® Baker’s Sugar™. 

Is your sugar gluten-free?
None of our sugar products contain gluten.

Are your products free of allergens?
Our products do not contain and are not packaged on equipment that handle any of the 9 major allergens identified by the FDA. All our ingredients are labeled on our packages.