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Ingredients
    Waffles

  • 1 cup self-rising flour

  • ½ cup white whole wheat flour
  • ½ teaspoon baking powder
  • 2 tablespoons C&H® Granulated Sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 1/4 cups milk
  • 2 tablespoons melted butter

    Spiced Brown Sugar Syrup

  • 1 cup C&H® Light Brown Sugar

  • 1 cup water
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • Pinch Ground Nutmeg
  • Pinch Salt

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Instructions
Prep Time: 15 minutes / Cook Time: per waffle 2-3 minutes / Yields: 8 waffles
Waffles
Step 1

Preheat waffle iron.

Step 2

In a medium mixing bowl, sift or whisk together flour, baking powder, sugar and salt.

Step 3

In a small bowl, beat egg with milk then whisk egg mixture into flour mixture. Next, whisk in melted butter until batter is smooth. Let batter sit for 5 minutes before baking.

Step 4

Ladle batter onto hot waffle iron. Cook according to waffle iron directions.

Spiced Brown Sugar Syrup

In a small saucepot over medium heat, whisk all ingredients together and bring to a boil. Boil for 5 minutes, whisking occasionally, or until it reaches desired syrup consistency. Hold aside until ready to serve.

Chef's Tip

White whole wheat flour offers all the nutritional goodness of regular whole wheat flour.

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