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Ingredients

  • 2 ½ cups Old-fashioned oats

  • ¾ cup Slivered almonds
  • 1 tsp. Ground Cinnamon
  • ½ tsp. Salt
  • 1/3 cup packed C&H® Dark Brown Sugar
  • 1/3 cup Almond butter, creamy
  • 4 Tbsp. Unsalted butter, melted
  • ¼ cup Coconut oil, melted
  • 1 tsp. Vanilla extract
  • 1 Egg white, beaten to soft peaks

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Instructions
Prep Time: 10 minutes / Cook Time: 35-40 minutes / Yields: 3 1/2 cups
Step 1

Preheat oven to 300°F. Line a baking sheet with parchment paper or a non-stick baking mat.

Step 2

In a large bowl, combine oats, almonds, cinnamon, salt, and C&H® Dark Brown Sugar.

Step 3

In a small saucepan over low heat, melt almond butter and unsalted butter. seconds.  It should be melted and a smooth consistency. Pour into a medium bowl. Melt the coconut oil in the same pan over low heat. Add the melted coconut oil and vanilla to bowl. Combine.

Step 4

Fold almond butter mixture into oats. 

Step 5

Beat the egg white. Fold egg white into oat mixture. Oats should be moist.

Step 6

Spread mixture onto prepared baking sheet and press into an even layer. Place in oven and bake for 35-40 minutes or until golden brown.

Step 7

Remove from oven. Let cool completely without stirring for 45 min. Break granola into chunks and enjoy as is or with fruit & yogurt. 

Additional Tips
  • Store granola in an airtight container for up to 14 days.
  • Add in a pinch of nutmeg, if desired.
  • For more almond flavor, you can add in ½ tsp. almond extract too!
  • Once granola has cooled, feel free to add in additional almonds, dried fruit, chocolate chunks, etc. This recipe is flexible and customizable!
  • The egg white helps to bind the oats together, you won’t taste it in the granola at all! If you prefer not to use an egg white, 1 mashed banana can be substituted as well.
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Recipe by

Tawnie Graham

@krolls_korner

Tawnie Graham is a Registered Dietitian Nutritionist who not only loves talking about food, but also enjoys being able to share information on healthy eating and debunking food myths. She has a passion for media, public speaking, recipe development and food photography with an emphasis on nutrition and wellness. Her blog, Kroll's Korner, provides easy-to-make-meal recipes with a healthy twist for her audience.