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Ingredients
    For the Brown Sugar Buffalo Sauce

  • 3/4 cup Hot sauce

  • 1/4 cup C&H Sugar Light Brown Sugar
  • 1/4 cup Unsalted butter
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tsp Garlic powder

    For the Dip

  • 2 - 2 1/2 cups Cooked and shredded chicken breasts

  • 8 ounces Cream cheese
  • 1/2 cup Plain Greek yogurt
  • 2 tablespoons Blue cheese or ranch dressing
  • All The Brown Sugar Buffalo Sauce
  • 1 cup Shredded Mozzarella cheese - divided
  • 1 cup shredded cheddar cheese - divided
  • 1/2 cup thinly sliced green onions - divided 

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Instructions
Prep Time: 15 minutes / Cook Time: 25 minutes / Yields: 6-10 servings
Step 1

Preheat the oven to 350 degrees. Make the buffalo sauce by cooking the hot sauce, butter, garlic powder, C&H Sugar Light Brown Sugar, and Worcestershire sauce in a small saucepan until the butter has melted. Remove from heat.

Step 2

In a large mixing bowl, beat the cream cheese, Greek yogurt, and dressing together until smooth.

Step 3

Fold in 1/2 cup of mozzarella cheese, 1/2 cup of cheddar cheese, 1/4 cup of green onions, the shredded chicken, and the buffalo sauce. Fold until the mixture is well mixed. 

Step 4

Add the mixture to a 9x9 baking dish and top with the remaining shredded cheese. Bake for 20-25 minutes until the dip is heated through and the cheese has melted.

Step 5

Top with the remaining green onions and serve with chips and celery.

Additional Tips

Make the shredded chicken breasts by adding about 2 chicken breasts, salt, and pepper to a large pot and cover with an inch of water. Boil at medium-high heat for 8-15 minutes or until the chicken is cooked. Remove from the water, let cool, then shred with a fork.

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Recipe by

Pate Giltner

@thegandmkitchen

The G&M Kitchen is a recipe blog that specializes in southern baked goods. Pate loves transforming southern classics and flavors into something new with world influences inspired by her travels around the globe.

Our convenient zipper bags help seal in the deep, complex flavor and freshness our brown sugars are known for. Plus, they're easy to store, are see through, and they're recyclable.

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