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Ingredients
¼ cup water
- ¼ cup tequila
- 3/4 cup C&H® Granulated Sugar
1/2 cup Tequila Syrup
- 2 tablespoons Water
- 2 tablespoons freshly squeezed lime juice
- 1 lb. frozen strawberries
- ¼ cup orange Juice
Strawberry Margarita Popsicle
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Instructions
Prep Time: 15 minutes / Cook Time: minimum 2 hours / Yields: 8 pops
In small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium high heat until mixture comes to a boil. Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup. Set syrup aside to cool.
Combine all ingredients together in blender and blend for just a few seconds. Mixture can still have some small chunks of fruit.
Divide mixture among popsicle molds and freeze according to package directions.
Chef's Tip
For a non-alcoholic popsicle, replace tequila in syrup recipe with additional water.
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