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Ingredients
1/3 cup C&H® Pourable Light Brown Sugar
- 2 tablespoons Raspberry liqueur
- 1 bottle Rosé wine
- 1 cup Fresh strawberries, sliced
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 1 bottle Prosecco, chilled
- 4 cups Ice
- Thyme sprigs, for garnish
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Instructions
Prep Time: 5 minutes / Rest Time: 2 hours / Yields: About 6 servings
Step 1
Add sugar, raspberry liqueur, and wine to a pitcher and stir until sugar has dissolved. Add the fruit and stir. Chill sangria for at least 2 hours.
Step 2
When you are ready to serve, add prosecco and ice to the pitcher. Stir and serve immediately. Garnish with thyme sprigs.
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