- 1 (6-7 lbs.) whole Bone-in turkey breast
- 3 tablespoons Butter, melted
- 1 tablespoon C&H® Light Brown Sugar
- 1 teaspoon Garlic powder
- ½ teaspoon Paprika
- 2 teaspoons Salt
- ½ teaspoon Ground black pepper
- ½ cup C&H® Light Brown Sugar
- ½ cup Freshly squeezed orange juice
- 2 tablespoons Soy sauce
- 1 teaspoon Salt
- Drippings of the turkey breast after roasted
For the Turkey
For the Glaze
Preheat oven to 350°F. Place the turkey breast on a wire rack over a lined baking sheet. Skin side up.
In a small bowl, combine melted butter, sugar, garlic powder, paprika, salt, and pepper. Rub the mixture over the turkey breast.
Place the turkey breast in the oven and roast for 1 hour and 45 minutes or until the breast internal temperature reaches 165°F when measured with a thermometer in the thickest part of the breast.
While the turkey breast is roasting, prepare the glaze by combining all the ingredients (except the dripping of the turkey) of the glaze in a small saucepan. Cook the mixture at medium heat until it reduces to half. Remove from heat and set aside.
When the turkey breast is ready, remove from the oven and allow it to rest for 15 minutes. Slice turkey breast and serve in a platter.
Add the drippings of the turkey breast to the glaze. Heat it up and remove any fat rendered from the breast. Serve.
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