Passion Fruit Sangria

Name: Passion Fruit Sangria
Prep time: 10
Cook time: 0
Ingredients: 1 cup C&H® Light Brown Sugar; 1 cup Water; 1 bottle Dry rosé; ½ cup Brandy; ½ cup Orange liqueur; 1 cup Simple syrup; 1 cup Passion fruit puree, strained; 2 Oranges, sliced; 2 Apples, cored and thinly sliced; 3 Plums, thinly sliced; Ice

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Ingredients

For the Simple Syrup

1 cup C&H® Light Brown Sugar
1 cup Water

For the Sangria

1 bottle Dry rosé
½ cup Brandy
½ cup Orange liqueur
1 cup Simple syrup
1 cup Passion fruit puree, strained
2 Oranges, sliced
2 Apples, cored and thinly sliced
3 Plums, thinly sliced
Ice

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Instructions

Prep Time: 10 minute / Yields: 6-8

Step 1

Prepare the syrup by adding water and sugar into a small saucepan. Cook over medium heat, stirring until all the sugar is completely dissolved. Remove from heat. Allow the syrup to cool to room temperature.

Step 2

For the sangria, combine all the ingredients in a large pitcher. Refrigerate for at least 2 hours. Add ice before serving.

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Our convenient zipper bags help seal in the deep, complex flavor and freshness our brown sugars are known for. Plus, they're easy to store, are see through, and they're recyclable.

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