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  • 1 pound Organic fresh, ripe figs
  • 1/2 cup Freshly squeezed orange juice
  • 1 teaspoon Freshly grated orange zest
  • 1 cup C&H® Organic Raw Cane Sugar
  • 1 whole Vanilla bean
  • 1 Cinnamon stick
  • pinch Salt
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Prep Time: 10 minutes / Cook Time: 30 minutes / Yields: About 2 cups of jam
Step 1

Stem figs and cut them in half. Split the vanilla bean in half.

Step 2

Add all the ingredients in a large saucepan. Bring to a boil stirring until all the sugar is dissolved. Reduce heat and simmer jam, stirring occasionally, until the figs are very soft. About 30 minutes.

Step 3

Remove cinnamon stick and vanilla bean from the jam. Discard. 

Step 4

Spoon the jam into a jar. Allow the jam to achieve room temperature. Refrigerate.

Additional Tips

Use jam over toast, cheese, or as filling when preparing a cake. Jam can be stored in the refrigerator up to 3 months.

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