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Categories:
Ingredients
1 tablespoon melted butter
- 1 premade pie crust
Crust
1/2 cup C&H® Light Brown Sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon fine sea salt
- 1½ tablespoons cornstarch
- 4-5 cored, peeled and thinly sliced or 3/8-inch chopped apples to make 6 cups total
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons cold butter, cut into bits and held chilled until ready to use
Apple Filling
1 premade piecrust
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons C&H® Light Brown Sugar, packed
Cinnamon Roll Topping
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Instructions
Crust
Step 1
Grease 9-inch tart pan or pie dish with 1 tablespoon melted butter; set aside.
Step 2
Temper chilled pie crust dough 10-minutes.
Step 3
Roll crust out on a lightly floured board to a 10-inch diameter round. Lay crust in prepared pan and flute edges.
Step 4
Chill until ready to fill and bake.
Apple Filling
Step 1
Preheat oven to 375° F.
Step 2
In a small bowl, whisk together sugar, cinnamon, salt and cornstarch. Use a knife to cut in the chilled butter bits.
Step 3
In a large mixing bowl, stir apples and lemon juice together. Toss apples with sugar mixture until all of the apples are covered.
Cinnamon Roll Topping
Step 1
Temper chilled pie crust dough 10 minutes. Roll crust out on a lightly floured board to a 12 X 12-inch square.
Step 2
Cut the square in half. Brush both dough pieces with 1 tablespoon melted butter, reserving the rest.
Step 3
In a small bowl, mix together cinnamon and brown sugar.
Step 4
Sprinkle mixture over the butter, covering each piece to the ends.
Step 5
Start from the long side of each dough piece and tightly roll into logs. Wrap each log in plastic wrap and chill.
Step 6
Prepare apple filling while logs are chilling
Prepare the Pie
Step 1
Pour the apple filling onto the prepared pie dough.
Step 2
Remove the cinnamon roll topping logs from the refrigerator. Cut each log into 1/2-inch pieces of dough. Place on top of the apple filling making sure you cover the whole pie.
Step 3
Bake for 50 minutes or until golden brown. Remove from oven and place on top of a cooling rack. Cool completely.
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Recipe by
Leah Bergman
@freutcake
Leah is a self taught food photographer and mom of twins currently living in California. She is the founder of Freutcake, where she shares easy, delicious and beautiful recipes that inspire everyday cooking!
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