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Ingredients
8 cups Fresh ripe mango, cut into ½-inch cubes
- 1/3 cup C&H Organic Raw Cane Sugar
- 1/3 cup Lime juice, freshly squeezed
- 1 cup Water
- 1/2 cup Chamoy sauce, store bought
- 2 tablespoons Chile-lime seasoning, store bought
- 4 Tamarind candy straws
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Instructions
Prep Time: 10 minute / Yields: 4 drinks
Step 1
Add 6 cups of mango, sugar, lime juice, and water to a blender. Reserve two cups of mango to finish the drink. Blend at high-speed until smooth. Add additional water if needed.
Step 2
Pour the mixture into four 16-ounce cups half way through. Add a few pieces of mango and 2-3 tablespoons of chamoy sauce in each glass. Top with the rest of the mango mixture. Top with mango chunks, one tablespoon of chamoy sauce. Sprinkle with chili-lime seasoning. Garnish with tamarind candy straws.
Additional Tips
- Add tequila or rum to the mango mixture as you are blending if desired.
- You can find Chamoy sauce, chili-lime seasoning, and tamarind candy at Mexican grocery stores or online.
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