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Ingredients
- 8oz Cookie Butter cookies
- ¼ cup Whole milk
- ¼ cup C&H Bakers Sugar
- 2 teaspoons Pure vanilla extract
- ¼ teaspoon Sea salt
Cookie Butter
- 3 Large eggs
- 3 Large egg whites
- 1 cup Heavy cream
- 2 tablespoons Melted salted butter
- 3 teaspoons Pure vanilla extract
- 1 ½ cup C&H Bakers sugar
- 2 ¼ cup Cake flour
- 1 tablespoon Baking powder
- ¾ teaspoon Sea Salt
- 1 cup Grated Salted Butter
Cupcakes
- 1 cup Salted Butter (room temperature)
- ½ cup Cookie Butter
- 4 cups C&H powdered sugar
- 1 tablespoon Heavy cream
- 1 teaspoon Pure vanilla extract
Frosting
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Instructions
Cookie Butter
Step 1
Combine all cookie butter ingredients into a blender and blend on high until a smooth paste forms. You can add a bit more milk depending on what cookies you use. Consistency will be that of a nut butter, easy to spread but not runny. Once the consistency you like is set, place the blender aside.
Cupcakes
Step 1
Preheat the oven to 350 and begin making cupcakes by blending together eggs, heavy cream, melted butter, and vanilla completely. Add dry ingredients in a different bowl until combined.
Step 2
Grate 1 cup of butter on top of dry ingredients. Combine by hand until butter is no larger than pea sizes.
Step 3
Add in wet ingredients and blend together with a hand mixer. Once fully combined add into cupcake liners, 1-2 scoops until each cup is halfway filled. Place in the oven and bake for 10-12 min or until a toothpick inserted comes out clean. Let cool while making frosting.
Frosting
Step 1
Blend together all frosting ingredients until well combined.
Step 2
Assemble cupcakes by adding your frosting with a piping bag. Serve and Enjoy!
Additional Tips:
- Butter for frosting should be room temp if not heated in the microwave for 30 sec at a time.
- When making the frosting, you can add more heavy cream or powdered sugar depending on desired consistency.
- Adding in a filling to each cupcake of cookie batter is optional. You can do this by adding the cookie batter into a piping bag and place the tip of the bag halfway into each cupcake. You can also take out the center of each cupcake for even more filling, depending on the amount of filling you desire.
- You can also add a cookie butter drizzle or sprinkle of smashed cookie crumbles on the top for extra flavor.
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Recipe by
Amanda Warren
@amandawarren
Amanda has been in the kitchen since a young girl, always loving to bake and make treats everyone can enjoy. Through college she made cakes for special events from Weddings & Birthdays to Retirement parties & Baby Showers. She now shares her recipes online with us and her family has the title of her certified taste testers.
