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Ingredients

  • 2 cups pecans, chopped or whole

  • 2 tablespoons salted butter
  • 4 tablespoons C&H® Light Brown Sugar

    1 teaspoon cinnamon

  • 1/2 teaspoon ginger

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Instructions
Prep Time: 10 minutes / Cook Time: 8 minutes / Yields: 2 cups
Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper. Spread pecans in a single layer onto prepared baking sheet. Toast pecans in oven 5 minutes. Remove from oven; set aside.

Step 2

Melt butter in a microwave-safe bowl. Once melted, add remaining ingredients and toasted pecans to the bowl; mix well.

Step 3

Spread mixture in a single layer onto parchment-lined baking sheet. Bake additional 5 to 8 minutes. Cool completely. Store in an airtight container until ready to serve.

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