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Ingredients
    Mocktail

  • 2 ounces Hibiscus Brown Sugar Syrup

  • 1 ounce Fresh Orange Juice
  • 2-3 ounces Sparkling Water

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Instructions
Prep Time: 20 minutes / Cook time: 30 minutes / Yields: 1 Cocktail (sryup makes 6-8 drinks)
Step 1

Make the syrup by combining 1 cup C&H® Light Brown Sugar, 2 cups water in a sauce pan and cook on medium until all the sugar has melted.

Step 2

Once the sugar has melted, remove the pan from heat and add in the hibiscus tea bags. Let steep and cool.

Step 3

To a glass filled with ice, add in 2 ounces of the cooled hibiscus brown sugar syrup, 1 ounce of orange juice, and 2-3 ounces of sparkling water. Stir.

Step 4

Garnish with orange slices and enjoy!

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Recipe by

Pate Giltner

@thegandmkitchen

The G&M Kitchen is a recipe blog that specializes in southern baked goods. Pate loves transforming southern classics and flavors into something new with world influences inspired by her travels around the globe.

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Our convenient zipper bags help seal in the deep, complex flavor and freshness our brown sugars are known for. Plus, they're easy to store, are see through, and they're recyclable.

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