Categories:
Ingredients
1/4 cup C&H® Granulated Sugar Easy Baking Tub
- 1/4 cup water
- 6 Fresh Mint Leaves
- 1/2 ounce Simple Syrup
- 1 ounce Fresh Lime Juice
- 2 ounces White Rum
- 2 ounces Peach Nectar
- 4 ounces Club Soda
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Instructions
Prep Time: 5 minutes / Cook Time: 5 minutes / Yields: 1 Mojito
Step 1
Make the simple syrup by combing sugar and water in a small saucepan. Heat on low until the sugar dissolves, then let it cool.
Step 2
In a tall glass, using a muddler, muddle the mint leaves, simple syrup and lime juice.
Step 3
Pour the white rum and peach nectar into the glass. Fill the glass with ice. Pour the soda water over the top and stir.
Additional Tips
- Garnish with mint leaves, lime wedge and a fresh peach if available.
- Create a sugared rim if you desire by rimming the glass with a lime wedge and dipping the rim into C&H® Granulated Sugar Easy Baking Tub.
- Add more or less simple syrup, depending on how sweet you want the recipe.
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Recipe by
Eden Passante
@sugarandcharm
Sugar and Charm is an influential home and entertaining brand. We inspire readers to become confident home entertainers by sharing easy-to-make recipes, cocktails, desserts and hosting inspiration.
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