Jungle Bird Cocktail

Name: Jungle Bird Cocktail
Prep time: 5
Cook time: 30
Ingredients: 1 Cup C&H® Dark Brown Sugar; 1 Cup Water; 1 ½ ounce Dark Rum; ½ ounce fresh lime juice; ½ ounce Campari; 2 ounce Pineapple juice; ½ ounce Brown sugar syrup

The perfect tiki cocktail that strikes the ideal balance of sweet and bitter. Pineapple juice, Campari, a little lime, rum, and C&H® Dark Brown Sugar make up this tropical cocktail that is perfect for summer sipping.

Categories:

Ingredients

For the Brown Sugar Syrup

1 Cup C&H® Dark Brown Sugar
1 Cup Water

Cocktail

1 ½ ounce Dark Rum
½ ounce fresh lime juice
½ ounce Campari
2 ounce Pineapple juice
½ ounce Brown sugar syrup

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Instructions

Prep Time: 5 minutes / Cook time: 30 minutes / Yields: 1 Drink

Step 1

Make the brown sugar simple syrup by combining 1 cup C&H® Dark Brown Sugar and 1 cup water in a small sauce pan and heat on medium until all the sugar has dissolved.

Step 2

Fill a cocktail shaker with ice and top with the rum, lime juice, Campari, pineapple juice, and brown sugar syrup.

Step 3

Shake well for 30 seconds.

Step 4

Pour into a rocks glass filled with ice and garnish with a pineapple slice.

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Recipe by

Pate Giltner

@thegandmkitchen

The G&M Kitchen is a recipe blog that specializes in southern baked goods. Pate loves transforming southern classics and flavors into something new with world influences inspired by her travels around the globe.

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