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Ingredients
2 green plantains
- 2 tablespoons C&H® Honey Granules
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground ginger
- Canola oil as needed
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Instructions
Yields: 4
Step 1
Peel and slice plantains into paper thin rounds
Step 2
Combine Honey Granules, salt and ginger together in a spice grinder and pulse to form a powder. Transfer to a medium bowl and hold aside
Step 3
Heat 1” depth of oil in a frying pan with deep sides over medium high heat until hot (360 F.)
Step 4
Fry plantain rounds for 6-8 minutes, turning often, until they just begin to turn color.
Step 5
Use a slotted spoon to remove plantains and toss them in the honey ginger powder until coated. Serve immediately
