Guava Sorbet

Name: Guava Sorbet
Prep time: 45
Cook time: At least 8 hours or overnight
Ingredients: 1 cup C&H® Organic Raw Cane Sugar; 1 cup Water; 1 ½ cups Simple syrup; 28 ounces Pink guava puree, thawed if frozen

Bring the Caribbean and excited friends to your kitchen with this smooth and creamy treat. C&H® Organic Raw Cane Sugar highlights the guava's refreshing tropical sweetness.

Categories:

Ingredients

For the Simple Syrup

1 cup C&H® Organic Raw Cane Sugar
1 cup Water

For the Sorbet

1 ½ cups Simple syrup
28 ounces Pink guava puree, thawed if frozen

Rate Recipe

Instructions

Prep Time: 45 minutes / Freeze Time: At least 8 hours or overnight / Yields: About 8 servings

Step 1

Prepare the simple syrup. In a small saucepan, combine sugar and water. Bring the mixture to a boil. Stir until sugar dissolves. Remove from heat and allow the syrup to cool.

Step 2

Mix guava paste and simple syrup. Freeze mixture in an ice cream maker according to manufacturer’s instructions.

Guava Sorbet

Ingredients

For the Simple Syrup

For the Sorbet

Rate Recipe

Instructions

Step 1

Step 2

Rate Recipe

Ingredients

Instructions

Our Collection of No-Bake Recipes

Sign Up