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Ingredients
    Bread

  • 1/4 cup (1/2 stick) butter or margarine

  • 3/4 cup C&H® Granulated Sugar
  • 2 eggs, beaten
  • 2 teaspoons lemon rind, grated
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup walnuts or pecans, chopped

    Glaze

  • 2 teaspoons lemon juice, freshly squeezed

  • 2 tablespoons C&H® Powdered Sugar

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Instructions
Yields: 1 loaf
Bread
Step 1

Preheat oven to 350°F. Prepare a greased 9x5x2.75 inch loaf pan.

Step 2

Cream butter and sugar until light and fluffy. Add eggs and lemon rind, combining well.

Step 3

In a small bowl, mix flour, baking powder and salt. Add to creamed mixture, alternately with milk, beating until smooth after each addition; stir in nuts. 

Step 4

 Pour into prepared loaf pan.

Step 5

Bake 50 to 55 minutes, or until tester inserted into the middle comes out clean. Let cool 10 minutes.

Glaze
Step 1

Combine lemon juice and powdered sugar; pour glaze over top of bread.

Step 2

Remove bread from pan and cool before serving.

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