Categories:
Ingredients
½ cup Water
- ½ cup C&H® Tubinado Sugar
For the simple syrup
2 ounces Vodka
- 1 ounce Freshly brewed espresso
- ½ ounce Simple syrup
- ½ ounce Coffee liqueur
- Ice
- Coffee beans as garnish
For the martini
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Instructions
Prep Time: 5 minutes / Cook Time: 10 minutes / Yields: 1 drink
Step 1
Prepare the simple syrup. Whisk sugar and water together in a small saucepan. Cook at medium heat until sugar has dissolved. Remove from heat and cool completely.
Step 2
Brew the espresso coffee, cool completely.
Step 3
Add all the ingredients for the martini to a cocktail shaker. Shake vigorously for 15 – 20 seconds. Strain into martini glass and garnish with coffee beans. Serve immediately.
Additional Tips
Leftover syrup can be stored in the refrigerator in an airtight container for up to 1 week. Use to sweeten coffee, iced tea, or lemonade.
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