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Ingredients
  • 2 ¼ cups All-purpose flour
  • 1/3 cup Dutch Processed cocoa
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup (2 sticks) Unsalted butter, at room temperature
  • 1 cup C&H® Light Brown Sugar
  • ½ cup C&H® Granulated Sugar
  • 2 large Eggs, at room temperature
  • 1 ½ teaspoons Pure vanilla extract
  • 1 ½ cups Chocolate chips
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Instructions
Prep Time: 20 minutes / Bake Time: 10 minutes / Yields: 2 dozen cookies
Step 1

Preheat oven to 350°F, line 2 baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa, baking soda, and salt.

Step 3

In a large bowl, beat the butter and both sugars until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until combined.

Step 4

Add flour mixture to the butter mixture, mix until just combined. Add the chocolate chips and mix until incorporated.

Step 5

Using a small ice cream scoop, scoop dough and place on the lined baking sheets. Bake for 10 minutes.

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