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Ingredients
1 tablespoon C&H® Organic Raw Cane Sugar
- 1 tablespoon Salt
For the rim
½ cup C&H® Organic Raw Cane Sugar
- ½ cup Water
For the simple syrup
4 ounces Tequila of choice
- 2 ounces Lime juice, freshly squeezed
- 2 ounces Simple syrup
- 1 ounce Orange liqueur of choice
- Ice
- Lime slices, as garnish
For the margarita
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Instructions
Prep Time: 5 minute / Cook Time: 10 minute / Yields: 2 drinks
Step 1
Mix sugar and salt and place in a shallow plate. Run a lime wedge around the rim of two glasses. Dip the glasses in the sugar-salt mixture. Shake excess. Set aside.
Step 2
Prepare the simple syrup. In a small saucepan, bring sugar and water to a boil. Stir constantly until sugar dissolves. Reduce heat, and simmer for 6 to 8 minutes. Remove from heat and cool completely.
Step 3
Add tequila, lime juice, simple syrup, orange liqueur, and ice into a shaker. Shake for 15 seconds.
Step 4
Pour mixture into the rimmed glasses filled with ice. Garnish with lime slices.
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