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Ingredients
1 cup Fresh blackberries
- 5 tablespoons C&H® Turbinado Cane Sugar
- ¼ cup Water
For the Blackberry Syrup
1 cup Ginger beer
- ½ cup Vodka
- 1 ounce Freshly squeezed lime juice
- 1 ounce Blackberry syrup
- Mint leaves, for garnish
- Ice
For the Moscow Mule
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Instructions
Prep Time: 30 minutes / Yields: 2 servings
Step 1
In a small saucepan, place the blackberries, turbinado sugar, and water and cook at medium heat for about 10 minutes. Squish the blackberries while they are cooking and stir occasionally.
Step 2
Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.
Step 3
In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.
Step 4
Add ice to two copper mugs and add the cocktail mixture. Garnish with mint and fresh blackberries.
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