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Ingredients
1 Tablespoon Unsalted butter
- 2 cups Diced yellow onions
- 1 Tablespoon Minced garlic
- 1 Tablespoon C&H® Premium Pure Cane Granulated Sugar Easy Baking Tub
- 1 (8-oz.) package Cream cheese, at room temp
- 1 cup Mayonnaise
- 2 cups Shredded Gruyère cheese
- 1 Tablespoon Fresh thyme leaves, plus more for garnishing
- 1 teaspoon Freshly cracked black pepper
Toasts or crudité, for dipping
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Instructions
Step 1
Add the butter to a skillet set over medium-low heat.
Step 2
Once the butter has melted, stir in the onions, garlic and sugar. Cook the onions, stirring frequently, until they are deep golden brown and caramelized, about 30 minutes.
Step 3
Preheat the oven to 350°F.
Step 4
Transfer the onions to a large bowl then stir in the cream cheese, mayonnaise, Gruyère cheese, thyme leaves and black pepper.
Step 5
Transfer the dip into an 8-inch skillet or oven-proof baking dish, smoothing it into an even layer.
Step 6
Bake the dip until it is warm and bubbling, about 15 minutes.
Step 7
Change the oven to the “BROIL” setting and set the top rack about 4 inches from the top of the oven.
Step 8
Broil the dip until the top is golden brown, about 2 minutes.
Step 9
Remove the dip from the oven and serve it warm with toasts or crudité for dipping.
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Recipe by
Kelly Senyei
@justataste
Kelly Senyei is the founder of Just a Taste, a food site visited by millions of people around the world each month. She is also a professionally trained chef, TV host, author and mom of four. Her goal is to inspire cooks of all skill levels with easy but impressive meals the whole family will love.
