No-Bake Cookies & Cream Cheesecake Bars

Step 1

Line an 8x8 inch square pan with parchment paper and set aside

Step 2

Pulse chocolate sandwich cookies in a food processor until the cookies are a fine crumb

Step 3

Pour in melted butter, add in the salt and pulse until evenly combined

Step 4

Press the cookie crust into the base of the prepared pan. Set aside while you make the filing 

Step 5

In a separate large bowl, add in the room temperature cream cheese and mix until the texture is light and fluffy (about 2-3 minutes)

Step 6

Add in the C&H® Powdered Sugar, C&H® Dark Brown Sugar, and vanilla and mix until just combined. Set aside 

Step 7

In another mixing bowl, whip the heavy whipping cream until it reaches stiff peaks. Fold into the cream cheese mixture until evenly combined 

Step 8

Add the chocolate sandwich cookies into a plastic bag and use a rolling pin to break apart until crushed but not a powder. Add them into the cream cheese mixture and fold

Step 9

Pour over the chocolate cookie crust and smooth with a spatula. Set in the fridge for 2-3 hour or overnight before slicing