Rachel, lovingly nicknamed “Maude” for her whimsical spirit and love of all things old-fashioned, draws inspiration from cherished childhood memories spent savoring cookies and cakes with her family. Her passion for baking grew in adulthood, influenced by both nostalgic American treats and the refined techniques of European pastry-making. Now, she shares simple, comforting recipes that blend tradition and elegance—made for home bakers of all levels, no fancy tools required.