Make cocktail hour a touch sweeter by transforming the humble onion into a crowd-pleasing dip. Caramelize minced onions with C&H® Premium Pure Cane Granulated Sugar (in the Easy Baking Tub) then combine them with mayo, sour cream, shredded cheese and herbs. Pile the dip into a skillet then bake it until golden brown. Serve it with crispy toasts or crudité.