#1 Start with C&H® Baker’s Sugar™
Every dreamy frosting begins with the right foundation, and for 7-minute frosting, that means using C&H® Baker’s Sugar™. Its ultrafine texture dissolves more quickly and evenly than regular granulated sugar, creating a silky-smooth base that whips up beautifully. Trusted by professional bakers, it ensures a lump-free finish, adds structure, and helps your frosting hold its volume—so your dessert not only tastes incredible but looks flawless too.
#2 Set Up a Double Boiler
Using a double boiler ensures gentle, even heat so the sugar can do its job without risk of scrambling the egg whites. This slow, controlled heat allows C&H® Baker’s Sugar™ to fully dissolve, creating a stable base for your frosting. Because it melts more quickly than standard sugar, it gives you a head start on creating that airy, cloud-like texture 7-minute frosting is famous for.
#3 Mix Well for Volume and Gloss
Combine egg whites, C&H® Baker’s Sugar™, water, cream of tartar, and a pinch of salt in a heatproof bowl over simmering water. Use a hand mixer on high speed to beat constantly. The sugar’s superfine crystals help whip in air more efficiently, giving your frosting its signature volume and satiny sheen. This also helps prevent crystallization, so your final result stays smooth and spreadable.
#4 Look for the Gloss and Stiff Peaks
After about 7 minutes of mixing, the frosting should form stiff, glossy peaks—one of the clearest signs that your frosting is ready. Thanks to the fast-dissolving quality of C&H® Baker’s Sugar™, the mixture transforms into a glossy, luscious frosting that holds its shape and spreads like a dream. You’ll see the difference and taste it too!
#5 Add Vanilla for Flavor, Sugar
Once off the heat, mix in a teaspoon of vanilla extract. While the vanilla adds that classic flavor, the ultrafine texture of C&H® Baker’s Sugar™ continues to work behind the scenes, helping the frosting stay smooth as it cools—without weeping or losing its shine. Keep beating for a few more minutes to lock in the light, fluffy texture.
#6 Frost Fast for a Flawless Finish
This frosting sets as it cools, so have your cake or cupcakes ready to go. C&H® Baker’s Sugar™ makes the frosting more forgiving to work with, giving you a little extra time to swirl or pipe your masterpiece. Whether you’re going for elegant swoops or playful peaks, the sugar ensures a finish that’s as beautiful as it is tasty.
#7 Store at Room Temperature
While best enjoyed fresh, frosting made with C&H® Baker’s Sugar™ keeps its lovely texture longer, thanks to its ability to hold moisture and resist crystallization. Lightly cover your cake with a dome or inverted bowl to maintain the frosting’s fluffiness. Avoid refrigeration if possible, since humidity can affect the texture.
Recipe by
Erin Collins
@Meaningfuleats
Erin Collins is the creator of Meaningful Eats, where she uses her food science background to create tested & perfected gluten-free recipes. Erin started her website in 2012 when she was diagnosed with celiac disease. She aims to share easy-to-prepare, approachable gluten-free food that anyone will enjoy. Erin’s recipes are made in thousands of kitchens around the world every single month. She resides in North Carolina with her husband and 4 children.