Skip to main content

C&H® Light Brown Sugar and Dark Brown Sugar resealable Zipper Bags
Embrace Fall Flavors

This is the best season to indulge in all the classic fall flavors. Think rich pumpkin puree, tart and juicy apples, warm spices like cinnamon and nutmeg, and the unmistakable notes of molasses in C&H® Dark Brown Sugar or the nutty caramel flavor of C&H® Light Brown Sugar. These flavors, when combined with C&H® Sugar's pure, high-quality products, create unforgettable treats.

Plan Ahead with Our Fall Baking Tips

Before diving into baking festivities, take some time to plan with our fall baking tips to ensure smooth sailing in the kitchen. Here are some additional tips for a stress-free baking experience:

  • Stock Up on Staples. Make sure you have all the essential baking ingredients on hand like granulated sugar in the C&H® Easy Baking Tub and brown sugars in convenient Zipper Bags. These versatile sugars are perfect for cakes, cookies, pies, and more!
  • Read Recipes Carefully. Take time to understand the recipe and its steps. This helps avoid surprises and allows you to adjust the baking time or temperature based on your oven.
  • Preheat Your Oven. Always preheat your oven to the specified temperature before placing your baked goods inside. This ensures even cooking.
Apple Pear Cobbler baked with C&H® Light Brown Sugar and Turbinado Sugar

Fall Recipes & Baking Tips with C&H Sugar

Check out our extensive library of fall recipes! Make the most of fall flavors with C&H® Sugar.

Sugar Secrets: Knowing how different sugars affect your baking is key to achieving the desired texture and flavor. Every sugar has unique properties that affect your baking projects. Learn about the impacts of baking with granulated sugar, brown sugars, powdered sugar, and more with our helpful guide about how different sugars affect baking.

Softening Brown Sugar: Hardened brown sugar can be a pain! Our guide for how to soften brown sugar provides simple techniques to make baking easier.

Roasted Pumpkin Seeds: Planning on carving pumpkins for Halloween? Save those pumpkin seeds! Learn how to clean pumpkin seeds before roasting and seasoning them for a delicious and healthy snack like Mustard Onion Pumpkin Seeds.

Tips for Baking with Chocolate: Chocolate adds a touch of decadence to any fall treat. Learn how to melt chocolate perfectly and achieve the desired texture in our guide for Baking with Chocolate.

Pumpkin Power: Pumpkin puree steals the show in so many fall desserts. Discover how to incorporate this classic fall flavor seamlessly into your baking with Tutti Dolci's Best Tips for Baking with Pumpkin.

Brownie Bliss: Brownies are a classic dessert for gatherings with friends and families. Learn how to make perfect brownies every time with our comprehensive guide on Preparing and Baking Brownies. Then, put your brownie baking skills to the test with decadent, fudgy Tiramisu Brownies made by Mary @flouringkitchen.

Brownies

Fun & Festive Baking Ideas

  • Get the Kids Involved. Enjoy baking this fall with the whole family! Let the kids help with tasks like measuring ingredients, stirring batters, or decorating cookies.
  • Spice Up Your Classics. Give traditional recipes a fall twist using seasonal spices like cinnamon, nutmeg, and ginger.
  • Think Outside the Box. Explore flavorful combinations like pumpkin and chocolate chip or apple and maple.
  • Double the Batch. Share the joy of baking by gifting your homemade treats to loved ones.
  • Decorate with Flair. Use festive sprinkles, candies, and edible glitter to enhance the visual appeal of your baked goods.

Fall Baking with C&H® Sugar

C&H® Sugar is your trusted partner in creating delicious fall baking recipes. Whether you're baking a classic pumpkin pie, decadent brownies, or delightful apple crisp, our sugars will elevate the flavors and textures of your creations. With a little planning, some helpful tips, and high-quality ingredients from C&H® Sugar, you're guaranteed to have a delightful fall baking season filled with delicious moments to share with loved ones. Happy Baking!